AMERICAN RISOLES

20 Februari 2010

Risoles comes in many variant fiiling. I've try these two filling, and they come out with incredible taste..... :-) Risoles with veggies and cheese filling Ingridients & method for the Risoles Wrap :
  • 1,5 cup of all purpose flour
  • 1,5 teaspoon of salt
  • 2 eggs
  • 2 1/4 cup water
  • 2 tablespoon cooking oil
  • Mixing together the ingridients.
  • Then fried them in square pan about 20 cm or about 9 inch, until the edge doesnt stick to the pan, flip the wrap in a baking paper, or oil absorb paper
  • Heat the pan first before pouring the wrap liquid. no need to add oil in the pan

The Risoles filling number one :
  • 10 piece of hotdog, cut into 3,5 x 1 cm cm or 1 1/4 inch length x 1/2 inch
  • 10 piece cheese, cut as same as the hotdog
  • 1 teaspoon of mayonaise in EACH wrap

The Risoles filling number Two :

  • 3,5 ounces or two piece of carrot, cut in two small pieces, ar shreded
  • 1 piece small onions (about 2-3 tablespoon chopped onions)
  • a small stalk celery, cut into small pieces
  • a piece of green onion cut into small pieces
  • 0ne cup milk
  • 3 tablespoon sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon of white pepper powder
  • 1 tablespoon of margarine
  • 1/2 teaspoon salt
  • 2 tablespoon of fluor
  • 10 piece of cut cheese

Heat up the margarine, fry the onion until fragrance. Add the caroot, cover until it soft . add in celery, green onion, salt, nutmeg, pepper, sugar, then add in fluor and milk. cooked until they come thickened

filled each wrap with the fiiling, then rolled
Batter :
  • two eggs
  • 1,5 cup bread crumbs
  • Batter all the Risoles in egg and bread crumbs. If the egg are too thick....you might add a little bit of water or milk in.
  • Let them stand an hour in the fridge
  • Then deep fried them in hot cooking oil, until golden brown.
  • Making about 20 pieces

Bahan Kulit :

  • 150 gr terigu
  • 1/2 sdt garam
  • 400 ml air
  • 2 sdm minyak
  • Campur jadi satu bahan ini, aduk sampai kalis, dadar dalam wajan anti lengket berdiameter sekitar 20 cm. isi dengan bahan isianya

Bahan Isi Risoles No 1 :

  • 10 buah sosis sapi, sekitar 30 cm
  • 10 potong keju chedar, potong 3o cm x 1 cm
  • 1 sdt mayonaise untuk SETIAP bungkus risolesnya.

Bahan isi Risoles no 2 :

  • 100 gr wortel, potong dadu kecil
  • 50 gr bawang bombay/ satu ukuran kecil
  • 1 batang seledri, potong
  • 1 batang daun bawang potong
  • 250 ml susu
  • 1/4 sdt pala
  • 1/4 sdt merica
  • 1 sdm margarin
  • 3 sdm gula
  • 2 sdm terigu
  • 10 potong keju chedar 30 cm x1 cm

Panaskan margarin, tumis bawang bombay sampai harum...masukkan wortel, tutup sampai wortel empuk. Tambahkan seledri, daun bawang, gula, garam, lada, pala, terigu, aduk-aduk....tambahkan susu, masak sampai mengental. angkat. Keju di masukkan di tengah adonan, dalam tiap gulung risoles.

Bahan pelapis :

  • 2 telur
  • 150 gr tepung roti
  • celupkan setiap risol yang sudah digulung dalam telur, bila telur terlalu kental bisa ditambahkan sedikit air atau susu. Lalu celupkan ke dalam tepung roti.
  • Diamkan selama 1 jam di kulkas, agar tepung melekat sempurna
  • Goreng dalam minyak panas sampai kuning kecoklatan
  • Untuk sekitar 20 buah
  • Sajikan selagi risolesnya hangat

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