CHEESE PUFFS

Bahan Kulit :

• 250 ml air
• 125 gr margarin
• 1 sdm gula pasir/ saya memakai 1 sachet tropicana zero kalori
• 125 gr terigu, ayak
• 4 butir telur

Bahan Vla :

• 300 ml susu cair
• 1 sdm gula pasir/ saya memakai 1 sachet tropicana zero kalori
• 50 gr keju edam parut
• 2 sdm terigu, untuk mengentalkan
• 100 gr keju parut, untuk isian ditengah

Cara Membuat :

• KULIT : Didihkan air bersama margarin, dan gula pasir. Matikan api, lalu masukan terigu, aduk terus sampai adonan kalis dan tidak lengket. diamkan sebentar sampai agak dingin, lalu masukkan telur satu persatu, aduk sampai hingga rata dan adonan kental.
• Siapkan loyang, olesi dengan margarin. Ambil adoanan, masukkan dalam kantong plastik, gunting bagian ujungnya. cetak hingga adonan habis.
• panggang hingga kuning kecoklatan. dinginkan, belah bagian tengah jangan sampai putus, lalu isi dengan vla.
• VLA : rebus susu, gula dan keju sampai mendidih. Cairkan terigu dengan sedikit air, lalu masukkan ke dalam adonan. angkat, dinginkan
• PENYAJIAN : ambil puff, isi dengan vla secukupnya, lalu tambahkan keju yang sudah di parut.
• Porsi : untuk sekitar 30 buah

The Dough :

• one cup water
• 1/2 cup margarine/butter
• 1 tbs sugar
• 1/2 cup all purpose fluor, shifted
• 4 eggs

The Filling :

• 1 1/4 cup of milk
• 1 tbs sugar
• 1/4 cup shreded cheese
• 2 tbs fluor for thickened
• 1/2 cup shreded cheese

Cooking Direction :

• The PUFF : in a pan bring to boil water, margarine, sugar. Turn off the stove, add the fluor all at once, and beat it vigorously with the wodden spoon until the mixture comes together and not stick in the pan. Let it little bit cool off, then add the egg one by one and pulse until the eggs are incorporated and the dough is smooth and thick.
• Prepare the baking sheet, grease with margarine or oil. Spoon the mixture into a pastry bag fitted with a large plain round tip. You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers
• Bake until golden brown. let the puff cooler
• The FILLING : bring to boil milk, 50 gr cheese, and sugar. Stir in fluor ( better if you add a little bit water to the flour and make it fluid) , until the vla is thick enough. let it cool
• Fill the puff with the vla and shreded cheese

Ready to serve

The dough, after mixed with the eggs

Ready to Bake

After bake puff

Original Recipe from Sisca Soewitomo

modified by Christina's note Feb 2010