AMERICAN RISOLES

Risoles comes in many variant fiiling. I've try these two filling, and they come out with incredible taste..... :-) Risoles with veggies and cheese filling Ingridients & method for the Risoles Wrap :

• 1,5 cup of all purpose flour
• 1,5 teaspoon of salt
• 2 eggs
• 2 1/4 cup water
• 2 tablespoon cooking oil
• Mixing together the ingridients.
• Then fried them in square pan about 20 cm or about 9 inch, until the edge doesnt stick to the pan, flip the wrap in a baking paper, or oil absorb paper
• Heat the pan first before pouring the wrap liquid. no need to add oil in the pan

The Risoles filling number one :

• 10 piece of hotdog, cut into 3,5 x 1 cm cm or 1 1/4 inch length x 1/2 inch
• 10 piece cheese, cut as same as the hotdog
• 1 teaspoon of mayonaise in EACH wrap

The Risoles filling number Two :

• 3,5 ounces or two piece of carrot, cut in two small pieces, ar shreded
• 1 piece small onions (about 2-3 tablespoon chopped onions)
• a small stalk celery, cut into small pieces
• a piece of green onion cut into small pieces
• 0ne cup milk
• 3 tablespoon sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon of white pepper powder
• 1 tablespoon of margarine
• 1/2 teaspoon salt
• 2 tablespoon of fluor
• 10 piece of cut cheese

Heat up the margarine, fry the onion until fragrance. Add the caroot, cover until it soft . add in celery, green onion, salt, nutmeg, pepper, sugar, then add in fluor and milk. cooked until they come thickened

filled each wrap with the fiiling, then rolled

Batter :

• two eggs
• 1,5 cup bread crumbs
• Batter all the Risoles in egg and bread crumbs. If the egg are too thick....you might add a little bit of water or milk in.
• Let them stand an hour in the fridge
• Then deep fried them in hot cooking oil, until golden brown.
• Making about 20 pieces

Bahan Kulit :

• 150 gr terigu
• 1/2 sdt garam
• 400 ml air
• 2 sdm minyak
• Campur jadi satu bahan ini, aduk sampai kalis, dadar dalam wajan anti lengket berdiameter sekitar 20 cm. isi dengan bahan isianya

Bahan Isi Risoles No 1 :

• 10 buah sosis sapi, sekitar 30 cm
• 10 potong keju chedar, potong 3o cm x 1 cm
• 1 sdt mayonaise untuk SETIAP bungkus risolesnya.

Bahan isi Risoles no 2 :

• 100 gr wortel, potong dadu kecil
• 50 gr bawang bombay/ satu ukuran kecil
• 1 batang seledri, potong
• 1 batang daun bawang potong
• 250 ml susu
• 1/4 sdt pala
• 1/4 sdt merica
• 1 sdm margarin
• 3 sdm gula
• 2 sdm terigu
• 10 potong keju chedar 30 cm x1 cm

Panaskan margarin, tumis bawang bombay sampai harum...masukkan wortel, tutup sampai wortel empuk. Tambahkan seledri, daun bawang, gula, garam, lada, pala, terigu, aduk-aduk....tambahkan susu, masak sampai mengental. angkat. Keju di masukkan di tengah adonan, dalam tiap gulung risoles.

Bahan pelapis :

• 2 telur
• 150 gr tepung roti
• celupkan setiap risol yang sudah digulung dalam telur, bila telur terlalu kental bisa ditambahkan sedikit air atau susu. Lalu celupkan ke dalam tepung roti.
• Diamkan selama 1 jam di kulkas, agar tepung melekat sempurna
• Goreng dalam minyak panas sampai kuning kecoklatan
• Untuk sekitar 20 buah
• Sajikan selagi risolesnya hangat

Es Teler - Drunken Ice

The Drunken ice isn't ice that would make you drunk at all. That's what we called here.....and i dont really know why.....maybe it's s yummy and so simple....... :-)

Ingridients :

• 2 piece of ripe avocadoes, Halve the avocados, remove the pits, and cut them into a 1 cm (½ inch) dice.
• 15 piece of jack fruits, take out the seed and cut into small pieces
• 1 piece of fresh young coconuts, use it's meat and waters
• 8 tablespoon of sweet condensed milk
• Ice cubes

Serving directions :

• In A bowl, mixed together all the ingridients. Serve immediately
• for three - four servings
• If there's no fresh jack fruits and coconut, you can use the canned ones.

Bahan :

• 2 alpukat yang sudah masak, ambil dagingnya
• 15 nangka, ambil dagingnya, potong kecil-kecil
• 1 butir kelapa muda, keruk dan ambil airnya
• 8 sdm susu kental manis putih
• es batu secukupnya

Cara menyajikan :

• Campur semua bahan, sajikan segera.
• Untuk 3-4 porsi

Jack Fruits

Bihun Goreng Ayam - Fried Rice Vermicelli

Ingridients :

• 7-8 oz rice vermicelli, soak in boiling water about 3 minutes or until soft
• 3,5 ounces of veggies (cauliflowers etc)
• 1 boneless & skinless chicken breast (cut into small pieces)
• 1,75 ounces of Shrimps unshelled (optional)
• 2 eggs
• 4 cloves garlics chopped or 1,5 tablespoon of choped garlic
• 2 tablespoon of cooking oil

Seasoning :

• 2 tablespoon light soy sauce
• 4 tablespoon sweet soy sauce
• 2 tablespoon of oyster sauce
• 1 tablespoon of Ang Ciu/red wine (optional)
• 1/2 teaspoon of white pepper powder
• 1 teaspoon of chicken brooth powder (optional)

Coking Directions :

• Heat up a wok and add in the cooking oil.
• Add in the chopped garlic and stir-fry until aromatic or turn light brown.
• Add in the chicken meat and stir fry until the chicken is half done. set aside, fry the eggs
• Add in Veggies and cover, until they half done
• Add in the rice vermicelli and then follow by the seasonings. Stir the rice
• vermicell continuously to blend well with the seasonings. Continue to stir fry for 2-minutes or until noodles turn soft or no longer wet.
• Dish out and serve hot. add cucumber pickles if you want.

Serve while the noddles are still hot/warm

Set aside the Chicken, while you fry the eggs Add the veggies, then cover until they half cook Then add the noodles, and he sauce, mixed well

Bahan :

• 200 gr bihun, rebus dalam air mendidih selama 2-3 menit atau sampai empuk
• 100 gr sayuran , kembang kol, sawi hijau
• 1 buah dada/paha ayam, buang tulangnya, potong kecil-kecil
• 50 gr udang/ati ampela

Bumbu :

• 4 siung bawang putih, keprak
• 2 sdm kecap asin
• 2 sdm saus tiram
• 4-5 sendok makan kecap asin (bisa dikurangi bila tidak suka manis)
• 1 sdm ang ciu (opsional)
• 1/2 sdt lada
• 1 sdt kaldu bubuk (opsinal)
• 2 sdm minyak goreng

Cara memasak :

• Tumis bawang putih sampai harum, tambahkan ayam + udang/ati ampela, Jika sudah setengah matang, sisihkan, lalu goreng telur.
• Tambahkan sayuran, tutup sebentar agar sayuran setengah matang.
• Tambahkan bihun dan bumbu yang lain
• Masak terus sampai bumbu tercampur rata dan meresap
• Angkat segera, dan sajikan bersama acar

untuk 4 porsi

CHEESE PUFFS

Bahan Kulit :

• 250 ml air
• 125 gr margarin
• 1 sdm gula pasir/ saya memakai 1 sachet tropicana zero kalori
• 125 gr terigu, ayak
• 4 butir telur

Bahan Vla :

• 300 ml susu cair
• 1 sdm gula pasir/ saya memakai 1 sachet tropicana zero kalori
• 50 gr keju edam parut
• 2 sdm terigu, untuk mengentalkan
• 100 gr keju parut, untuk isian ditengah

Cara Membuat :

• KULIT : Didihkan air bersama margarin, dan gula pasir. Matikan api, lalu masukan terigu, aduk terus sampai adonan kalis dan tidak lengket. diamkan sebentar sampai agak dingin, lalu masukkan telur satu persatu, aduk sampai hingga rata dan adonan kental.
• Siapkan loyang, olesi dengan margarin. Ambil adoanan, masukkan dalam kantong plastik, gunting bagian ujungnya. cetak hingga adonan habis.
• panggang hingga kuning kecoklatan. dinginkan, belah bagian tengah jangan sampai putus, lalu isi dengan vla.
• VLA : rebus susu, gula dan keju sampai mendidih. Cairkan terigu dengan sedikit air, lalu masukkan ke dalam adonan. angkat, dinginkan
• PENYAJIAN : ambil puff, isi dengan vla secukupnya, lalu tambahkan keju yang sudah di parut.
• Porsi : untuk sekitar 30 buah

The Dough :

• one cup water
• 1/2 cup margarine/butter
• 1 tbs sugar
• 1/2 cup all purpose fluor, shifted
• 4 eggs

The Filling :

• 1 1/4 cup of milk
• 1 tbs sugar
• 1/4 cup shreded cheese
• 2 tbs fluor for thickened
• 1/2 cup shreded cheese

Cooking Direction :

• The PUFF : in a pan bring to boil water, margarine, sugar. Turn off the stove, add the fluor all at once, and beat it vigorously with the wodden spoon until the mixture comes together and not stick in the pan. Let it little bit cool off, then add the egg one by one and pulse until the eggs are incorporated and the dough is smooth and thick.
• Prepare the baking sheet, grease with margarine or oil. Spoon the mixture into a pastry bag fitted with a large plain round tip. You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers
• Bake until golden brown. let the puff cooler
• The FILLING : bring to boil milk, 50 gr cheese, and sugar. Stir in fluor ( better if you add a little bit water to the flour and make it fluid) , until the vla is thick enough. let it cool
• Fill the puff with the vla and shreded cheese

Ready to serve

The dough, after mixed with the eggs

Ready to Bake

After bake puff

Original Recipe from Sisca Soewitomo

modified by Christina's note Feb 2010

Tumis Bakso Sayuran - Veggie & Meatballs Stir Fry

Serving with steam rice

All We nedd

Cutted Vegies

Baby Corn (the white ones)

Bahan :

• 175 gr atau 6 buah bakso sapi, iris sesuai selera
• 100 gr atau 6 buah jagung muda, iris memanjang
• 125 gr wortel atau 2 wortel ukuran sedang, iris serong tipis
• 50 gr kembang kol, potong sesuai kuntumnya
• 50 gr atau 1 buah bawang bombay ukuran kecil, potong
• 25 gr atau 5 buah cabai hijau, potong
• 3 siung bawang putih, cincang
• 1 sdm minyak goreng untuk menumis
• 1 sdt kaldu bubuk atau penyedap rasa, jika suka
• 1/2 sdt lada bubuk
• 250 ml air
• garam secukupnya

Cara membuat :

• Tumis bawang putih, sampai harum. Masukkan bakso, dan sayur ,tambahkan air, tutup sebentar sampai sayur setengah matang. Tambahkan kaldu bubuk, lada bubuk dan garam bila perlu. aduk-aduk sebentar. cicipi, angkat
• Hidangkan dengan nasi panas
• untuk 3 porsi

Ingridients :

• 127 gr meatball, thin sliced
• 100 gr baby corn, cut into halves
• 125 gr peeled carrot, thin sliced
• 50 gr cauliflower
• 50 gr onion, cut into four
• 50 gr green pepper, thin sliced
• 3 cloves garlic, crushed
• 1 tbs cooking oil
• 1 tsp chicken brooth powder
• 1/2 tsp grounded pepper
• 250 ml water
• salt if needed

Cooking Direction :

• Heat oil, fry garlic until fragrance. Add meatball and veggies, and water. Cover until the veggie half done. Add grounded pepper, brooth powder, and salt if desired. Always try first before serve. Serves with hot rice.
• Servings for three

ES Campur Leci

Bahan per porsinya :

• 1/2 buah alpukat dikeruk
• 5 buah strawberi, potong-potong
• 3 sdm agar-agar serut (dibuat dari agar-agar swallow globe, masak sesuai petunjuk, hanya jumlah airnya dikurangi hingga 50 %, lalu diserut dengan parutan keju)
• 3 buah leci kalengan
• air leci secukupnya
• 2 sdm susu kental manis
• es batu secukupnya

Cara membuat :

Campur semua bahan menjadi satu. segera hidangkan. Saya tidak menambahkan gula, karena manisnya sudah pas. Bila kurang anda bisa menambahkan air gula secukupnya.