Bihun Goreng Ayam - Fried Rice Vermicelli

Ingridients :

• 7-8 oz rice vermicelli, soak in boiling water about 3 minutes or until soft
• 3,5 ounces of veggies (cauliflowers etc)
• 1 boneless & skinless chicken breast (cut into small pieces)
• 1,75 ounces of Shrimps unshelled (optional)
• 2 eggs
• 4 cloves garlics chopped or 1,5 tablespoon of choped garlic
• 2 tablespoon of cooking oil

Seasoning :

• 2 tablespoon light soy sauce
• 4 tablespoon sweet soy sauce
• 2 tablespoon of oyster sauce
• 1 tablespoon of Ang Ciu/red wine (optional)
• 1/2 teaspoon of white pepper powder
• 1 teaspoon of chicken brooth powder (optional)

Coking Directions :

• Heat up a wok and add in the cooking oil.
• Add in the chopped garlic and stir-fry until aromatic or turn light brown.
• Add in the chicken meat and stir fry until the chicken is half done. set aside, fry the eggs
• Add in Veggies and cover, until they half done
• Add in the rice vermicelli and then follow by the seasonings. Stir the rice
• vermicell continuously to blend well with the seasonings. Continue to stir fry for 2-minutes or until noodles turn soft or no longer wet.
• Dish out and serve hot. add cucumber pickles if you want.

Serve while the noddles are still hot/warm

Set aside the Chicken, while you fry the eggs Add the veggies, then cover until they half cook Then add the noodles, and he sauce, mixed well

Bahan :

• 200 gr bihun, rebus dalam air mendidih selama 2-3 menit atau sampai empuk
• 100 gr sayuran , kembang kol, sawi hijau
• 1 buah dada/paha ayam, buang tulangnya, potong kecil-kecil
• 50 gr udang/ati ampela

Bumbu :

• 4 siung bawang putih, keprak
• 2 sdm kecap asin
• 2 sdm saus tiram
• 4-5 sendok makan kecap asin (bisa dikurangi bila tidak suka manis)
• 1 sdm ang ciu (opsional)
• 1/2 sdt lada
• 1 sdt kaldu bubuk (opsinal)
• 2 sdm minyak goreng

Cara memasak :

• Tumis bawang putih sampai harum, tambahkan ayam + udang/ati ampela, Jika sudah setengah matang, sisihkan, lalu goreng telur.
• Tambahkan sayuran, tutup sebentar agar sayuran setengah matang.
• Tambahkan bihun dan bumbu yang lain
• Masak terus sampai bumbu tercampur rata dan meresap
• Angkat segera, dan sajikan bersama acar

untuk 4 porsi