Udang Saus Mentega - Shrimp in Butter Sauce

When we were visited our uncle for belated chinese new year celebration.....he cooked the udang saus mentega for us...it's kind of easy and yummy seafood. And few days after that, i've tried to make that kind of style shrimps. I do not remove the shells from shrimps deliberately......so......we will have nice chat while we were unshell our shrimps on dinner time :)....The Main key is on the shrimps itself...so make sure to pick up only the FRESH ones.

All You Need :

• 300 gr fresh shrimps
• 2 cloves of garlic, crushed them
• 1 small onion, cut into thin slices
• 2 tbs margarine/butter
• 1,5 worchestershire sauce
• 1 tbs oyster sauce
• 2 tbs of salty soy sauce
• 2-3 tbs of sweet soy sauce
• 1/2 tsp pepper powder

Cooking Method :

1. Heat margarin on wok,add shrimps, one at time, fry until they change colour.
2. Add garlic, onion and all other sauce
3. Cook for about 3-4 minutes
4. Transfer the shrimps into the serving plates
5. Serve with hot steam rice and any green stirfry veggies.

Tips :

No need adding some water...because the shrimps will pour out it's own water